Roasted Zucchini and Squash – 15-Minute Healthy Side
Roasted Zucchini and Squash is a vibrant, healthy side dish that comes together in just 15 minutes. With tender, caramelized vegetables bursting with flavor, this dish brightens any meal. Perfect for busy weeknights or festive gatherings, it’s a delightful way to enjoy fresh produce while adding color and nutrition to your table.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis, sliced into ½-inch rounds
- 2 medium yellow squashes, sliced into ½-inch rounds
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sliced zucchini and squash with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Spread the vegetables in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 10-12 minutes until golden brown around the edges, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg