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Rosemary Garlic Crusty Bread

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Rosemary Garlic Crusty Bread is a delightful artisan bread that combines the fragrant essence of fresh rosemary with the robust flavor of garlic. With a perfectly crispy crust and a soft, chewy interior, this bread is an ideal companion for soups, salads, or enjoyed on its own with olive oil. Its simple preparation process makes it accessible for bakers of all skill levels, ensuring that each loaf is a warm, aromatic addition to your dinner table.

Ingredients

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  • 3 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ¼ cups warm water (110°F)
  • 2 tbsp olive oil
  • 2 tbsp fresh rosemary, finely chopped
  • 4 cloves garlic, minced
  • 1 tsp salt

Instructions

  1. In a small bowl, combine warm water and active dry yeast; let sit for about 5 minutes until bubbly.
  2. In a large bowl, whisk together flour and salt.
  3. Make a well in the flour mixture and pour in the yeast mixture, olive oil, rosemary, and garlic. Stir until combined.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place dough in an oiled bowl, cover with a cloth, and let rise in a warm area for about an hour or until doubled.
  6. Punch down the dough, shape it into a round loaf, and let it rest for another 30 minutes.
  7. Preheat oven to 425°F (220°C). Bake for 25-30 minutes or until golden brown.

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Find it online: https://carmenrecipes.com/rosemary-garlic-crusty-bread/