Rotisserie Chicken
Cooking rotisserie chicken is a weeknight game-changer! This juicy and flavorful dish is perfect for impressing family and friends without the fuss. With its aromatic spices and tender meat, it promises to be the star of your dinner table. Whether served as a main dish or used in salads, sandwiches, or soups, rotisserie chicken offers versatility and ease that fits into busy lifestyles.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp fresh thyme or rosemary (chopped)
Instructions
- Preheat oven to 375°F (190°C). Rinse and pat dry the chicken.
- In a bowl, whisk together olive oil, garlic powder, paprika, lemon juice, and herbs to create the marinade.
- Rub the marinade generously over the chicken.
- Place in a roasting pan breast-side up and roast for approximately 1 hour and 20 minutes or until the internal temperature reaches at least 165°F (75°C).
- Remove from oven and let rest for 15 minutes before carving.
- Serve with pan juices on top.
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/rotisserie-chicken-recipes/