Rotisserie Chicken Tostadas
Savor the vibrant flavors of Rotisserie Chicken Tostadas, a delightful dish that features crispy corn tortillas topped with tender shredded chicken and fresh veggies. Ideal for busy weeknights or casual gatherings, these tostadas are customizable and offer a burst of color and taste in every bite. Experience a satisfying crunch while bringing joy to your dinner table with this quick and easy meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 6 corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 ripe avocado, sliced
- ½ cup sour cream or Greek yogurt
- 1 cup shredded cheddar cheese
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat your oven to 400°F (200°C). Lightly brush both sides of the corn tortillas with oil and arrange them on a baking sheet. Bake for 5-7 minutes until golden brown and crispy.
- While the tortillas bake, shred the rotisserie chicken using two forks.
- Once the tortillas are crisp, remove them from the oven and layer each tortilla starting with shredded lettuce, followed by shredded chicken.
- Top with diced tomatoes, avocado slices, and a dollop of sour cream or Greek yogurt.
- Finish with shredded cheddar cheese and garnish with fresh cilantro. Serve immediately.
Nutrition
- Serving Size: 1 tostada (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://carmenrecipes.com/rotisserie-chicken-tostadas-2/