Rotisserie Chicken Tostadas
Indulge in the delightful crunch of Rotisserie Chicken Tostadas, a vibrant dish that marries crispy tostada shells with savory shredded chicken and colorful toppings. Perfect for any occasion—from casual lunches to festive gatherings—these tostadas are quick to prepare, customizable, and packed with flavor. Each bite is a fiesta for your taste buds, making this recipe a must-try for both novice cooks and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 6 pre-made tostada shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 ripe avocado, sliced
- ½ cup sour cream or Greek yogurt
- Hot sauce (optional)
Instructions
- Shred the rotisserie chicken into bite-sized pieces, discarding the skin.
- Prepare toppings by dicing tomatoes and slicing avocado.
- Layer each tostada shell with shredded lettuce, followed by shredded chicken.
- Top with diced tomatoes and avocado slices; add a dollop of sour cream or Greek yogurt on top.
- Drizzle with hot sauce if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 tostada (approx. 100g)
- Calories: 310
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/rotisserie-chicken-tostadas/