Salmon Balls with Avocado Sauce
Salmon Balls with Avocado Sauce are a deliciously crispy treat that brings the rich, savory flavors of fresh salmon together with a creamy avocado dip. These bite-sized nuggets are perfect for any occasion, from casual weeknight dinners to festive gatherings. Easy to prepare and packed with nutrients, they offer a gourmet experience that will impress your guests and leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh salmon fillet (skinless)
- 1 cup breadcrumbs (plain or panko)
- 1 large egg
- 2 tbsp fresh dill or parsley, chopped
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 1 ripe avocado
- ½ cup Greek yogurt
- 1 tbsp lime juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine diced salmon, breadcrumbs, minced garlic, herbs, lemon juice, and egg. Mix gently until just combined.
- Form the mixture into balls (about two tablespoons each) and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and cooked through.
- While baking, mash the avocado in a separate bowl and mix in Greek yogurt and lime juice until smooth. Season as desired.
- Serve the salmon balls warm with avocado sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/salmon-balls-with-avocado-sauce/