Salmon with Artichoke Orzo
Salmon with Artichoke Orzo is a delightful fusion of flaky salmon and creamy orzo, enriched with tender artichokes and a zesty lemon finish. This dish transforms any meal into a gourmet experience, perfect for weeknight dinners or special occasions. With its vibrant flavors and simple preparation, it’s bound to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 2 skinless salmon fillets (6 oz each)
- 1 cup orzo pasta
- 1 can (14 oz) artichoke hearts, drained
- 2 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- ¼ cup Parmesan cheese, shredded
- 1 tbsp Dijon mustard
Instructions
- Rinse salmon fillets under cold water and pat dry.
- Cook orzo in salted boiling water according to package instructions until al dente.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add artichoke hearts and cook until golden.
- Push artichokes aside in the skillet, add salmon fillets skin-side down, and cook for 4 minutes on each side until cooked through.
- Drain orzo and combine with salmon and artichokes in the skillet. Drizzle lemon juice, sprinkle Parmesan cheese, and toss gently.
- Serve immediately, garnished with herbs if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 2g
- Sodium: 430mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/salmon-with-artichoke-orzo/