Salmon with Lemon Orzo
Salmon with Lemon Orzo is a vibrant dish that captures the essence of Mediterranean cuisine. Tender, flaky salmon is perfectly paired with creamy lemon-infused orzo, creating a delightful symphony of flavors and textures. Ideal for impressing guests at dinner parties or enjoying a cozy family meal, this quick and easy recipe requires minimal prep time and can be customized with your favorite ingredients. Elevate your dining experience with this fresh and zesty dish that’s sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 salmon fillets (5 oz each)
- 1 cup orzo pasta
- 1/4 cup lemon juice
- Zest of 1 lemon
- 2 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons olive oil
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Arrange salmon fillets in the dish, drizzling with olive oil and seasoning with salt, pepper, and half the lemon zest.
- In a pot, bring chicken broth to a boil. Add orzo and cook according to package instructions until al dente; drain excess broth.
- Mix cooked orzo with lemon juice, minced garlic, remaining lemon zest, and chopped parsley.
- Bake salmon for about 12-15 minutes until cooked through and flaky.
- Serve salmon on top of the lemon orzo mixture with an extra drizzle of olive oil if desired.
Nutrition
- Serving Size: 1 salmon fillet with 1/2 cup orzo (approximately 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/salmon-with-lemon-orzo/