Salsa pico de gallo estilo mexicana
Salsa pico de gallo estilo mexicana is a vibrant, fresh salsa that embodies the essence of authentic Mexican cuisine. This zesty blend of ripe tomatoes, crunchy onions, and aromatic cilantro is perfectly balanced with the brightness of lime juice and a kick from jalapeños. It’s ideal for pairing with tacos, grilled meats, or simply enjoyed with tortilla chips. Quick to prepare and customizable, this salsa will elevate your meals and bring a taste of Mexico to your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: No cooking required
- Cuisine: Mexican
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1–2 jalapeños, minced (seeds optional)
- 1/2 tsp salt
Instructions
- Chop the ripe tomatoes and red onion into small pieces.
- Finely chop the jalapeños, adjusting heat level by including seeds if desired.
- In a bowl, combine the chopped tomatoes, onion, jalapeños, and cilantro.
- Squeeze in the fresh lime juice and add salt to taste.
- Mix well and let sit in the fridge for at least 30 minutes before serving to meld flavors.
- Serve chilled with tortilla chips or as a topping for tacos.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 2g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/salsa-pico-de-gallo-estilo-mexicana/