Salted Caramel Apple Pie Cheesecake
Indulge in the exquisite Salted Caramel Apple Pie Cheesecake, a delightful dessert that combines creamy cheesecake with spiced apples and a decadent salted caramel drizzle. Perfect for any occasion, this treat tantalizes your taste buds while evoking warm memories of family gatherings. Easy to prepare and visually stunning, it’s destined to be the highlight of your dessert table.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 cup full-fat sour cream
- 4 Granny Smith or Honeycrisp apples, peeled and sliced
- 1 tsp cinnamon
- ¾ cup brown sugar
- ½ cup heavy cream
Instructions
- Preheat oven to 325°F (163°C). Mix graham cracker crumbs with melted butter; press into a springform pan and bake for 10 minutes.
- Sauté sliced apples with cinnamon in a skillet for five minutes until soft yet firm.
- Blend cream cheese and sugar until smooth; add eggs one at a time, followed by sour cream. Mix until fluffy.
- Spread half the cheesecake mixture over the crust, layer with half the apples, then top with remaining cheesecake batter and apples.
- Bake for about one hour until the center is slightly jiggly. Cool in the oven with the door ajar for one hour.
- For caramel, heat brown sugar and heavy cream in a saucepan until thickened; stir in salt to taste.
- Drizzle cooled caramel over cheesecake slices before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/salted-caramel-apple-pie-cheesecake-2/