Salted Caramel Apple Pie Cheesecake
Indulge in the delightful Salted Caramel Apple Pie Cheesecake, where rich, creamy cheesecake meets tender spiced apples and luscious salted caramel, all nestled in a buttery graham cracker crust. This dessert is a perfect blend of sweet and salty flavors that evokes cherished memories of family gatherings. Whether for a cozy fall evening or festive celebrations, this cheesecake is sure to impress your guests and become a beloved favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream
- 2 large eggs
- 2 cups fresh apples, diced (Granny Smith or Honeycrisp)
- 1 cup salted caramel sauce (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add sour cream, mixing well before incorporating eggs one at a time on low speed.
- Gently fold in diced apples and pour the filling over the crust.
- Bake for 50-60 minutes until edges are set but center jiggles slightly. Let cool in the oven for an hour.
- Serve chilled topped with warm salted caramel sauce.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/salted-caramel-apple-pie-cheesecake/