Santa Fe Chicken
Santa Fe Chicken is a vibrant and flavorful dish that embodies the essence of southwestern cuisine. Juicy, marinated chicken breasts are paired with colorful bell peppers and onions, delivering a delightful explosion of taste. This easy-to-make meal is perfect for family dinners or casual gatherings, ensuring it will quickly become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Southwestern
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup bell peppers (mixed red and green), sliced
- 1 medium onion, sliced
- ¼ cup low-sodium soy sauce
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) or prepare your grill.
- Season chicken breasts generously with salt and pepper on both sides.
- In a bowl, whisk together soy sauce, minced garlic, chili powder, cumin, and olive oil.
- Sauté sliced bell peppers and onions in a skillet over medium heat until softened.
- Place seasoned chicken in a baking dish or on the grill. Pour sauce over the top and scatter sautéed veggies around.
- Bake for 25–30 minutes or grill until the chicken reaches an internal temperature of 165°F (74°C).
- Let the dish rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with vegetables (about 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 95mg
Find it online: https://carmenrecipes.com/santa-fe-chicken/