Santa Fe Green Chile Chicken Soup
Santa Fe Green Chile Chicken Soup is a comforting dish bursting with the bold flavors of New Mexico. This hearty soup combines tender chicken, spicy roasted green chiles, and aromatic vegetables to create a warm, satisfying meal perfect for chilly nights or whenever you crave a taste of home. Easy to prepare and customizable, this soup is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (approximately 3–4 pieces)
- 2 cloves garlic, minced
- 2 cups roasted green chiles, chopped
- 4 cups vegetable broth
- 1 medium onion, diced
- 1 tsp ground cumin
- 1 tsp chili powder
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Chop the onion and mince the garlic. Cut chicken into bite-sized pieces.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until fragrant (about 3-4 minutes).
- Add chicken pieces to the pot and cook until browned (5-7 minutes).
- Pour in vegetable broth, add green chiles, cumin, and chili powder. Bring to a simmer.
- Cover and let it simmer on low heat for 20-30 minutes.
- Serve hot in bowls topped with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/santa-fe-green-chile-chicken-soup/