Sausage Breakfast Pizza
Sausage breakfast pizza is a delightful fusion of traditional breakfast favorites, featuring savory breakfast sausage, fluffy eggs, and cheesy goodness on a crispy crust. Perfect for lazy mornings or festive brunches, this dish brings smiles to the table with each cheesy slice. With endless customization options, you can add your favorite toppings to create a unique flavor experience that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage
- 1 large pizza dough (store-bought or homemade)
- 4 large eggs
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup diced bell peppers
- ½ cup chopped onions
- ½ cup pizza sauce
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough to about half an inch thick and transfer it to the prepared baking sheet.
- In a skillet over medium heat, cook the breakfast sausage until browned (5-7 minutes). Drain excess fat.
- Spread pizza sauce over the dough, sprinkle half of the mozzarella and cheddar cheeses, then layer on cooked sausage, bell peppers, and onions. Top with remaining cheese.
- Bake for 15-20 minutes until crust is golden and cheese is bubbly.
- Let cool slightly, slice, and serve warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg
Find it online: https://carmenrecipes.com/sausage-breakfast-pizza/