Sausage Egg and Cheese Breakfast Roll-Ups
Sausage Egg and Cheese Breakfast Roll-Ups are the perfect way to elevate your morning routine! These delightful roll-ups feature a warm tortilla filled with fluffy scrambled eggs, savory sausage, and gooey melted cheese. Quick to prepare and easy to customize, they make for a satisfying breakfast that can be enjoyed at home or on the go. Ideal for brunch gatherings or a busy weekday breakfast, these roll-ups are sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
- 6 flour tortillas (8-inch)
- ¼ cup sliced green onions
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, cook the crumbled sausage until browned.
- In a bowl, whisk together the eggs with salt and pepper. Pour into the skillet with the sausage and scramble until just set (3-4 minutes).
- On each tortilla, layer scrambled eggs, sausage, cheese, and green onions. Roll tightly like burritos.
- Place seam-side down in the prepared dish and bake for 15-20 minutes until golden brown.
- Serve warm with hot sauce if desired.
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 265mg