Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are a game-changing breakfast that combines crispy, golden-brown bread with savory sausage and sweet maple syrup. Perfect for cozy weekends or quick weekday mornings, these delightful rolls are easy to make and will impress everyone at the table. Indulge in a fun twist on classic breakfast flavors that will have you craving more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 3 (6 roll-ups) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 slices soft white bread or Texas toast
- 6 breakfast sausage links or patties
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- Maple syrup for drizzling
Instructions
- Cook the breakfast sausage according to package instructions until browned; chop into small pieces.
- Flatten each slice of bread using a rolling pin.
- Place a spoonful of sausage at one end of each flattened bread slice and roll tightly.
- In a bowl, whisk together eggs, milk, and cinnamon until fully combined.
- Dip each roll-up into the egg mixture until coated, then cook in a buttered skillet over medium heat for 3-4 minutes per side until golden brown.
- Serve warm with a drizzle of maple syrup.
Nutrition
- Serving Size: 2 roll-ups (120g)
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://carmenrecipes.com/sausage-french-toast-roll-ups-recipe/