Sausage Potato Soup with Kale
Savor the warmth of Sausage Potato Soup with Kale, a comforting blend of savory Italian sausage, tender Yukon Gold potatoes, and nutritious kale simmered in a creamy broth. This hearty soup is perfect for chilly evenings, offering a cozy meal that warms both heart and belly. Packed with rich flavors and vibrant colors, it’s an experience to share with family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage, sliced
- 4 medium Yukon Gold potatoes, diced
- 3 cups fresh kale, chopped
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
Instructions
- In a large pot over medium heat, brown the sliced sausage until crispy (about 5 minutes).
- Add chopped onion and minced garlic; sauté until fragrant (about 3 minutes).
- Stir in diced potatoes and cook for 1 minute to combine flavors.
- Pour in chicken broth; bring to a boil then reduce to simmer until potatoes are tender (about 10 minutes).
- Add chopped kale and cook until wilted (about 5 minutes).
- Stir in heavy cream and season with salt and pepper to taste before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/sausage-potato-soup-with-kale/