Sausage Potato Soup
Savor the comfort of Sausage Potato Soup, a delightful dish that combines creamy broth with tender potatoes and hearty Italian sausage. Perfect for chilly evenings, this soup is easy to prepare and filled with rich flavors that will warm your heart. It’s an ideal choice for family dinners or cozy gatherings, making it a beloved staple in any kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 4 medium Yukon gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups kale or spinach
- Salt, pepper, paprika, thyme to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage for about 5-7 minutes until no longer pink.
- Add chopped onion and minced garlic; sauté for 3 minutes until the onion is translucent.
- Stir in diced potatoes and cook for 2 minutes.
- Pour in chicken broth and bring to a gentle boil; then reduce heat and simmer until potatoes are tender (about 15 minutes).
- Stir in heavy cream and heat through for another 5 minutes.
- Fold in kale or spinach just before serving to wilt slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/sausage-potato-soup/