Sauteed Spinach (That Tastes Amazing)
Sauteed Spinach (That Tastes Amazing) is a quick and flavorful side dish that transforms fresh spinach into a culinary delight. This vibrant recipe, enhanced with garlic and a splash of lemon juice, is not only easy to prepare but also packs a nutritious punch. Perfect for weeknight dinners or as an elegant addition to any meal, this sautéed spinach will have even the pickiest eaters coming back for more.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 10 oz fresh spinach
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh lemon juice
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Gradually add spinach to the pan, stirring continuously until wilted (about 3-5 minutes).
- Season with salt and pepper while cooking.
- Remove from heat and drizzle with lemon juice before serving.
Nutrition
- Serving Size: Approximately 2 cups cooked spinach (180g)
- Calories: 100
- Sugar: 1g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/sauteed-spinach-that-tastes-amazing/