Savory French Onion Pot Roast
Savory French Onion Pot Roast is a comforting dish that envelops tender beef in a rich, aromatic broth infused with caramelized onions and fresh herbs. As it simmers slowly, the flavors deepen and meld beautifully, creating a meal perfect for family gatherings or cozy nights at home. Serve this delectable pot roast with creamy mashed potatoes or crusty bread to soak up the luscious gravy, ensuring every bite is a memorable experience.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs chuck roast
- 3 large sweet onions, thinly sliced
- 2 cups low-sodium beef broth
- 2 tsp fresh thyme
- 4 cloves garlic, minced
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 300°F (150°C).
- In a large Dutch oven, heat olive oil over medium-high heat and sear the chuck roast until browned on all sides (about 3-4 minutes per side). Remove and set aside.
- In the same pot, add sliced onions and cook until golden brown (about 15 minutes). Add minced garlic about 5 minutes before finishing.
- Deglaze the pot with 1 cup of beef broth, scraping up any brown bits from the bottom.
- Return the chuck roast to the pot and add remaining broth, thyme, and balsamic vinegar. Cover tightly.
- Transfer to the preheated oven and slow cook for about 3 hours or until tender.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://carmenrecipes.com/savory-french-onion-pot-roast/