Savory Garlic and Parmesan Sweet Potato Wedges
Savory Garlic and Parmesan Sweet Potato Wedges are a delightful fusion of crispy and tender textures, perfect for any occasion. Infused with the aromatic essence of fresh garlic and topped with rich, melted Parmesan cheese, these wedges make an irresistible side dish or snack. Whether you’re hosting a family gathering or enjoying a cozy movie night, this simple recipe is sure to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Wash and slice sweet potatoes into wedges about ½ inch thick.
- In a mixing bowl, combine sweet potato wedges with olive oil, minced garlic, salt, and black pepper. Toss until well-coated.
- Sprinkle grated Parmesan over the wedges and toss again until evenly distributed.
- Arrange the seasoned wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Allow to cool slightly before serving as an appetizer or side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg