Savory Greek Chicken Meatballs with Zesty Lemon Orzo
Savory Greek Chicken Meatballs with Zesty Lemon Orzo is a delightful dish that captures the essence of Mediterranean cuisine. Juicy ground chicken meatballs, seasoned with fresh herbs and tangy feta, are paired with zesty lemon-infused orzo, creating a symphony of flavors in every bite. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, bringing a burst of sunshine to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1/2 cup crumbled feta cheese
- Zest of 1 lemon
- 1 cup orzo pasta
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground chicken, breadcrumbs, parsley, feta cheese, lemon zest, salt, and pepper. Mix until well combined.
- Roll the mixture into golf-sized meatballs and place them on a greased baking sheet.
- Bake meatballs for 20-25 minutes until golden brown and cooked through.
- While baking, cook orzo in boiling salted water according to package instructions (about 7 minutes). Drain and set aside.
- Whisk together olive oil and lemon juice; toss cooked orzo in this zesty sauce before serving.
- Serve meatballs over the lemon orzo for a flavorful meal.
Nutrition
- Serving Size: 3 meatballs and 1/2 cup orzo (approx. 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg