Print

Savory Sweet Potato and Carrot Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory Sweet Potato and Carrot Soup is a delightful blend of roasted sweet potatoes and carrots, simmered to perfection with aromatic spices. This creamy, nourishing soup is perfect for cozy evenings or when you need a comforting meal. Enhanced with coconut milk, it strikes a balance between sweetness and warmth, making it a favorite for all ages. Easy to prepare and versatile, this soup will not only warm your belly but also bring joy to your dining table.

Ingredients

Scale
  • 2 cups sweet potatoes, peeled and diced
  • 2 cups carrots, peeled and diced
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 can (13.5 oz) coconut milk
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot over medium heat, add olive oil. Sauté chopped onion and minced garlic until soft, about 5 minutes.
  2. Add diced sweet potatoes and carrots along with cumin, coriander, salt, and pepper. Stir for another couple of minutes.
  3. Pour in vegetable broth until all vegetables are submerged; bring to a boil.
  4. Reduce to low heat, cover, and let simmer for about 20 minutes or until veggies are tender.
  5. Blend the mixture until smooth using an immersion blender or transfer it to a regular blender (let cool slightly before blending). Stir in coconut milk.
  6. Serve hot with your choice of toppings like croutons or fresh herbs.

Nutrition

Find it online: https://carmenrecipes.com/savory-sweet-potato-and-carrot-soup/