Scalloped Sweet Potatoes
Scalloped Sweet Potatoes are a comforting and indulgent side dish that beautifully combines creamy layers of sweet potatoes and rich cheddar cheese. This recipe is perfect for any occasion, transforming your meal into a delightful feast. With a crunchy panko topping and savory garlic notes, each bite offers a burst of flavor that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- ½ cup panko breadcrumbs mixed with 1 tbsp melted butter for topping
Instructions
- Preheat your oven to 375°F (190°C) and grease a casserole dish.
- Layer half of the sliced sweet potatoes in the dish.
- In a saucepan over medium heat, melt the butter and sauté the garlic until fragrant. Add heavy cream, salt, and pepper; stir well.
- Pour half of the creamy mixture over the first layer of sweet potatoes. Repeat with remaining potatoes and cream.
- Sprinkle shredded cheddar cheese on top, followed by the panko breadcrumb mixture.
- Bake uncovered for 40-45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/scalloped-sweet-potatoes/