Scrumptious Sweet Potato Rounds with Brie, Cranberry & Pecans
Scrumptious Sweet Potato Rounds with Brie, Cranberry & Pecans are a delightful blend of flavors, perfect for any gathering. Roasted sweet potatoes serve as a tasty base, topped with creamy brie, tart cranberries, and crunchy pecans. This easy-to-make appetizer not only impresses visually but also tantalizes the taste buds, making it an ideal choice for holiday parties or casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), sliced into ½-inch rounds
- 200g soft brie cheese, sliced
- 100g dried cranberries
- 100g pecans, coarsely chopped
- 2 tbsp olive oil (30ml)
- 2 tbsp honey (30g)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange sweet potato slices on the baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
- Roast for 25 minutes until tender and slightly caramelized.
- Remove from the oven and top each round with a slice of brie cheese, cranberries, and pecans.
- Return to the oven for an additional 5 minutes until the cheese is melted.
- Drizzle with honey before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 12mg