Sheetpan Salmon and Potatoes With Veggies
Sheetpan Salmon and Potatoes With Veggies is a quick and flavorful one-pan meal that brings the freshness of roasted salmon together with crispy baby potatoes and vibrant vegetables. Perfect for busy weeknights or casual gatherings, this dish is not only visually stunning but also packed with nutrition. With minimal prep time and cleanup, you can enjoy a delicious homemade dinner in under an hour!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (approx. 6 oz each)
- 1 lb baby potatoes, halved
- 2 bell peppers, sliced
- 1 medium zucchini, sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine halved baby potatoes, sliced bell peppers, and zucchini with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the seasoned veggies on one side of a sheet pan and place the salmon fillets on the other side. Drizzle everything with lemon juice.
- Roast in the oven for 20-25 minutes or until the salmon flakes easily with a fork and the potatoes are golden brown.
- Serve immediately or straight from the pan for a casual presentation.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 385
- Sugar: 3g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg