Shrimp and Crab Bisque
Shrimp and Crab Bisque is a luxurious seafood soup that combines tender shrimp and sweet crab meat in a creamy, aromatic broth. Perfect for cozy dinners or elegant gatherings, this rich dish captures the essence of the ocean in every spoonful. With its velvety texture and delightful flavors, it’s sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh jumbo shrimp, peeled and deveined
- 8 oz lump crab meat
- 4 tbsp unsalted butter
- 1 medium onion, finely chopped (about 1 cup)
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 4 cups seafood stock
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter until bubbly. Add the chopped onion and sauté until soft. Stir in minced garlic until fragrant.
- Mix in tomato paste with onions and garlic; cook for about two minutes.
- Pour in seafood stock, stirring to combine; bring to a gentle simmer.
- Gently fold in shrimp and crab meat; cook until shrimp turns pink (about five minutes).
- Stir in heavy cream; season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 160mg
Find it online: https://carmenrecipes.com/shrimp-and-crab-bisque/