Shrimp and Crab Casserole
Shrimp and Crab Casserole is a comforting seafood dish that combines tender shrimp and sweet crab meat in a rich, creamy sauce. Topped with crispy breadcrumbs and melted cheese, this casserole takes center stage at any gathering. It’s not just delicious; it’s easy to make and can be customized to your taste. Perfect for weeknight dinners or special occasions, this dish brings warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 8 oz lump crab meat
- 1 can (10.5 oz) cream of celery soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 cup plain or seasoned breadcrumbs
- 2 tsp dill weed
- 2 tsp Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, gently combine the shrimp and crab meat.
- In another bowl, mix together the cream of celery soup, sour cream, dill weed, Old Bay seasoning, salt, and pepper until smooth.
- Pour the creamy mixture over the seafood blend and add half of the cheddar cheese. Stir gently to combine.
- Transfer the mixture to the prepared baking dish, then top with the remaining cheddar cheese and breadcrumbs.
- Bake for 30-35 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 150mg
Find it online: https://carmenrecipes.com/shrimp-and-crab-casserole/