Shrimp Avocado Mango Bowls
Shrimp Avocado Mango Bowls are a vibrant, tropical dish that perfectly balances succulent shrimp, creamy avocado, and sweet mango. This refreshing meal is ideal for summer evenings or impressing guests with minimal effort. Each colorful bowl is not only delicious but also visually stunning, making it a delightful choice for any occasion. Enjoy a taste of the tropics with every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large fresh shrimp, peeled
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Dice the mangoes and avocados into bite-sized pieces.
- In a bowl, season the shrimp with olive oil, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat and sauté the shrimp for about 3-4 minutes until they turn pink and opaque.
- In a serving bowl, layer diced avocado at the bottom followed by mango chunks and cooked shrimp on top.
- Finish with freshly chopped cilantro and a squeeze of lime juice before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 10g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 160mg
Find it online: https://carmenrecipes.com/shrimp-avocado-mango-bowls/