Shrimp Avocado Salad
Shrimp Avocado Salad is a vibrant and refreshing dish that combines succulent shrimp, creamy avocados, and crisp vegetables, delivering an explosion of flavor in every bite. Perfect for summer gatherings or a light dinner, this easy-to-make salad can be customized to suit your taste preferences. Impress your guests with this nutritious and visually stunning dish that celebrates fresh ingredients and delightful flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh shrimp (peeled and deveined)
- 2 ripe avocados (diced)
- 1 cup cherry tomatoes (halved)
- 1 medium cucumber (diced)
- 2 tbsp freshly squeezed lime juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, add olive oil. Cook the shrimp seasoned with salt and pepper until they turn pink and opaque, about 3-5 minutes.
- While the shrimp cooks, chop the avocados, halve the cherry tomatoes, and dice the cucumber.
- In a large bowl, combine cooked shrimp, avocado, tomatoes, cucumber, lime juice, and another drizzle of olive oil. Gently toss to mix.
- Season with additional salt or lime juice if needed.
- Serve immediately or chill briefly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://carmenrecipes.com/shrimp-avocado-salad/