Shrimp Bisque
Shrimp Bisque is a luxurious, creamy soup that envelops you in rich seafood flavors, making it the perfect comforting dish for any occasion. With its blend of succulent shrimp, aromatic herbs, and silky texture, this bisque promises to impress your guests and become a family favorite. Perfect for cozy dinners or special gatherings, it combines freshness with ease of preparation, allowing you to savor every delightful spoonful.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 2 tbsp tomato paste
- 4 cups seafood broth
- 1 cup heavy cream
- 1 tsp cayenne pepper
- Salt and black pepper to taste
- Fresh thyme for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add onions and garlic; sauté until soft and fragrant (about 5 minutes).
- Stir in tomato paste and cook for an additional 2 minutes to enhance flavors.
- Gradually add seafood broth while stirring; bring to a gentle simmer.
- Pour in heavy cream; let simmer gently for about 10 minutes.
- Add fresh shrimp along with cayenne pepper, salt, and black pepper; cook until shrimp are pink (3-5 minutes).
- For a smoother texture, use an immersion blender to puree the bisque if desired. Serve hot, garnished with fresh thyme.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://carmenrecipes.com/shrimp-bisque/