Shrimp Soup
Shrimp Soup is a delightful blend of succulent shrimp, vibrant vegetables, and fragrant spices simmered to perfection. This comforting dish captures the essence of coastal cuisine and warms the soul with each spoonful. Perfect for cozy nights or quick meal prep, Shrimp Soup is easily customizable to suit your taste preferences, making it an ideal choice for any occasion. Whether enjoyed alone or shared with loved ones, this soup promises satisfaction and warmth in every bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Coastal
Ingredients
Scale
- 1 lb shrimp (fresh or frozen, deveined)
- 4 cups vegetable broth
- 3 cloves garlic (minced)
- 1 medium onion (chopped)
- 1 cup bell pepper (diced, red or yellow)
- 2 tsp paprika
- 1 tsp cumin
- ½ tsp black pepper
- 2 tbsp lemon juice
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté chopped onions and minced garlic until fragrant (about 2 minutes).
- Stir in diced bell peppers and any additional veggies you prefer; cook for another 3-4 minutes until slightly softened.
- Pour in the vegetable broth and bring it to a gentle simmer.
- Add the shrimp to the pot once simmering, cooking for about 3-5 minutes until they turn pink and opaque.
- Season with paprika, cumin, black pepper, and lemon juice. Stir to combine.
- Serve hot in bowls, garnished with fresh herbs if desired. Enjoy with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 900mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://carmenrecipes.com/shrimp-soup/