Shrimp Stuffed Jalapeños
Shrimp Stuffed Jalapeños are a mouthwatering appetizer that combines smoky, spicy jalapeños with a creamy, flavorful shrimp filling. Perfect for game days, parties, or casual get-togethers, these bite-sized treats are quick to prepare and sure to impress your guests. With a crispy topping and a savory blend of ingredients, they deliver a delightful explosion of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 halves 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 fresh jalapeños, halved and seeded
- 1 cup medium shrimp, peeled and deveined
- 4 oz cream cheese, softened
- 1 cup sharp cheddar cheese, grated
- 1 tsp garlic powder
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the shrimp until pink (about 3 minutes). Chop into small pieces.
- In a mixing bowl, combine cream cheese, cheddar cheese, cooked shrimp, garlic powder, green onions, salt, and pepper.
- Spoon the mixture generously into the halved jalapeños.
- Bake for 20 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 stuffed jalapeño half (36g)
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/shrimp-stuffed-jalapenos/