Sicilian Hazelnut Cake
Savor the delightful taste of Sicilian Hazelnut Cake, a heavenly dessert that captures the essence of Italy in every slice. This cake features a moist and fluffy texture, enriched with the nutty flavor of roasted hazelnuts. Perfect for any occasion, from casual family gatherings to elegant dinner parties, it is sure to impress your guests and leave them craving more. Enjoy a slice with coffee or pair it with whipped cream for an indulgent treat that transports you straight to sun-kissed Sicilian shores.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup roasted hazelnuts (ground)
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a food processor, pulse the hazelnuts into coarse crumbs.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract, mixing well after each addition.
- In another bowl, whisk together flour and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the ground hazelnuts until evenly distributed.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 16g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/sicilian-hazelnut-cake/