Simple Caramel Pie Bombs
Simple Caramel Pie Bombs are the perfect indulgent treat that combines a flaky, buttery crust with a luscious caramel filling. These bite-sized delights are ideal for any occasion, from cozy nights in to festive gatherings. With minimal ingredients and straightforward steps, you can whip up these sweet surprises that will leave your friends and family craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) pie crust (store-bought or homemade)
- 1 cup caramel sauce (homemade or store-bought)
- ½ tsp sea salt
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and cut into circles about 4 inches in diameter.
- Place a spoonful of caramel sauce in the center of each circle, being cautious not to overfill.
- Fold the dough over the filling and pinch edges to seal; crimp with a fork if desired.
- Brush each pie bomb with melted butter for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/simple-caramel-pie-bombs/