Simple Cherry Cake
Indulge in the delightful taste of Simple Cherry Cake, where moist, fluffy cake meets the sweet-tart burst of fresh cherries. Perfect for family gatherings or a cozy afternoon treat, this cake is effortless to make and customizable to your taste. Every slice promises a nostalgic reminder of sunny cherry-picking days, making it an unforgettable addition to any dessert table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Wash and pit the cherries; set aside.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream together butter and sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually add the dry mixture to the wet ingredients until just combined. Gently fold in the cherries.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/simple-cherry-cake-2/