Simple Cherry Cake
Simple Cherry Cake is a delightful dessert that perfectly balances the sweetness of ripe cherries with a buttery, tender cake. This easy-to-make recipe is ideal for any occasion, from family gatherings to celebrations. With its vibrant colors and delicious aroma, it promises to impress guests and satisfy your sweet cravings. Serve it warm with vanilla ice cream or enjoy it plain for a comforting treat that tastes like home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tsp baking powder
- ½ cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
- Wash and pit the cherries, slicing them in half if desired.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- In another bowl, whisk flour and baking powder; gradually add to wet mixture alternating with milk until well combined.
- Gently fold in cherries, pour batter into prepared pan, and smooth the top.
- Bake for 30-35 minutes or until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/simple-cherry-cake/