Simple Coffee Truffles
Simple Coffee Truffles are the perfect indulgence for chocolate and coffee lovers alike. These bite-sized confections combine smooth dark chocolate with the rich essence of finely ground coffee, resulting in a delightful treat that melts in your mouth. Easy to make with just a handful of ingredients, these truffles are ideal for gatherings or as a personal dessert after a meal. Impress your friends and family with this elegant yet simple recipe!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa or higher)
- 1/2 cup heavy cream
- 2 tbsp finely ground coffee beans (preferably espresso)
- 1/4 cup unsweetened cocoa powder (for dusting)
- Optional: 1 tsp vanilla extract or 1 tbsp Kahlúa liqueur
Instructions
- Chop the dark chocolate into small pieces and place it in a heatproof bowl. Heat the heavy cream in a saucepan until it simmers, then pour over the chocolate. Let sit for 5 minutes before stirring until smooth.
- Mix in the finely ground coffee and any optional flavorings until well combined.
- Cover and refrigerate the mixture for about 2 hours, or until firm enough to scoop.
- Once chilled, use a melon baller to scoop out small portions and roll them into balls.
- Roll each truffle in cocoa powder until fully coated.
- Serve on a platter and enjoy with coffee or as an after-dinner treat.
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 4g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/simple-coffee-truffles/