Simple Ground Beef Shells Skillet
Simple Ground Beef Shells Skillet is a comforting one-pan meal that combines hearty ground beef, tender shell pasta, and savory tomato sauce. Ready in under 30 minutes, this dish is perfect for busy weeknights when you crave a delicious family dinner without the fuss. Each bite delivers a burst of flavor, making it a favorite among both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 2 cups medium shell pasta
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 can (14.5 oz) diced tomatoes with juice
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
- 1 tsp paprika
Instructions
- Cook the shell pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add a splash of oil and sauté onions for about 3-4 minutes until translucent. Add garlic and cook for an additional minute.
- Add ground beef to the skillet, breaking it apart while cooking. Season with salt, pepper, Italian seasoning, and paprika until browned.
- Stir in diced bell pepper and canned tomatoes; simmer for about five minutes.
- Combine cooked pasta with the beef mixture, ensuring all shells are coated in sauce.
- Top with shredded cheddar cheese and cover until melted. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 512
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://carmenrecipes.com/simple-ground-beef-shells-skillet/