Simple Yakisoba Noodles
Experience the delightful flavors of Simple Yakisoba Noodles, a quick and satisfying dish perfect for any occasion. With perfectly cooked noodles stir-fried with vibrant vegetables and a savory sauce, this meal promises to comfort your taste buds while being easy to prepare. Ideal for busy weeknights or casual gatherings, it’s a culinary adventure that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 8 oz yakisoba noodles
- 2 tbsp vegetable oil (canola or sesame)
- 3 cloves garlic, minced
- 2 cups shredded cabbage (Napa preferred)
- 1 cup carrots, julienned
- 4 tbsp low-sodium soy sauce
- 2 tbsp mirin
- 2 green onions, chopped
Instructions
- Gather and prepare all ingredients: mince garlic, shred cabbage, julienne carrots, and chop green onions.
- Boil water and cook yakisoba noodles according to package instructions (about 3-4 minutes). Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Stir-fry garlic, cabbage, and carrots in the hot skillet for about 5 minutes until softened yet crunchy.
- Add cooked yakisoba noodles to the pan. Pour in soy sauce and mirin, tossing everything gently until well-coated and heated through.
- Garnish with green onions before serving.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/simple-yakisoba-noodles/