Skillet Chicken Pot Pie
Skillet Chicken Pot Pie is the ultimate comfort dish featuring tender chicken, vibrant vegetables, and a creamy gravy, all enveloped in a flaky crust. This one-skillet recipe brings back heartwarming memories while offering a quick and customizable meal that’s perfect for busy weeknights or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 2 cups Yukon Gold potatoes, diced
- 1 cup carrots, diced
- 1 cup frozen peas
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons cornstarch mixed with ¼ cup water
- 2 tablespoons olive oil
- Pre-made pie crust or biscuit dough
Instructions
- In a large skillet over medium heat, heat olive oil and sauté the diced chicken until golden brown (5-7 minutes). Season with salt and pepper.
- Add diced carrots, potatoes, and minced garlic; cook for another 5 minutes until slightly tender.
- Pour in chicken broth and soy sauce; stir in cornstarch mixture to thicken. Simmer until gravy forms.
- Stir in frozen peas; mix well.
- If not using an oven-safe skillet, transfer mixture to one now. Top with pie crust or biscuit dough and bake at 400°F for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (300g)
- Calories: 470
- Sugar: 4g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/skillet-chicken-pot-pie/