Skillet Huevos Rancheros
Skillet Huevos Rancheros is a vibrant Mexican dish that brings excitement to any meal. Featuring sunny-side-up eggs atop warm corn tortillas, this recipe is generously drizzled with a zesty tomato sauce infused with cumin. Perfect for breakfast, lunch, or dinner, it transforms ordinary mornings into festive gatherings with its bold flavors and colorful presentation. Experience the warmth of home-cooked goodness in every bite while impressing friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 fresh corn tortillas
- 4 large eggs
- 2 medium ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onions until translucent.
- Add chopped tomatoes and cook until they break down into a sauce.
- Stir in chili powder and cumin; cook for another two minutes until fragrant.
- Toast corn tortillas in another pan until golden brown and flexible.
- Create wells in the sauce and crack an egg into each well. Cover and cook until egg whites are set but yolks remain runny (about five minutes).
- Serve each tortilla topped with the egg-and-sauce mixture, garnished with cilantro and optional toppings like avocado or cheese.
Nutrition
- Serving Size: 1 plate (approximately 320g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 370mg
Find it online: https://carmenrecipes.com/skillet-huevos-rancheros/