Delicious Slider Recipes
Indulge in the delightful world of sliders, where tiny, savory sandwiches become the star of any gathering. Perfect for game days or family dinners, these bite-sized treats are customizable to suit every palate! With juicy beef patties nestled in soft buns and topped with fresh veggies and zesty sauces, sliders promise an explosion of flavors in every mouthful. Easy to prepare and visually appealing, they make meal prep a breeze while ensuring satisfaction for all your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 sliders 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns (brioche or potato)
- 4 slices cheddar cheese
- 1 cup romaine lettuce, shredded
- 1 medium tomato, sliced
- 8 dill pickle slices
- 2 tbsp ketchup
- 2 tbsp yellow mustard
Instructions
- Preheat grill to medium-high heat (375°F/190°C).
- In a bowl, mix ground beef with salt and pepper; form into eight 4-ounce patties.
- Grill patties for about 4 minutes per side until reaching an internal temperature of 160°F (71°C). Add cheese during the last minute.
- Toast slider buns on the grill until golden brown.
- Assemble sliders: Place lettuce on the bun bottom, add a patty, top with tomato, pickles, ketchup, and mustard before covering with the bun top.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 slider (120g)
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/slider-recipes/