Slow Cooker BBQ Chicken
Slow cooker BBQ chicken is the ultimate comfort food, offering tender, juicy chicken simmered in a rich and tangy barbecue sauce. This hands-off recipe allows you to enjoy your day while the slow cooker does all the work. Perfect for weeknight dinners or gatherings, serve it on buns, over rice, or alongside your favorite sides for an unforgettable feast.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 – 2 lbs)
- 4 cloves fresh garlic, minced
- 1 cup BBQ sauce (thick and sticky)
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp mustard powder
Instructions
- Rinse and pat dry the chicken breasts.
- In a bowl, whisk together BBQ sauce, brown sugar, apple cider vinegar, and mustard powder until smooth.
- Place chicken in the slow cooker and pour sauce over it, ensuring each piece is well-coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked (internal temperature should reach at least 165°F), shred chicken in the pot and stir into the sauce.
- Serve on plates or in buns with extra sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 20g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/slow-cooker-bbq-chicken/