Slow Cooker Chicken Stew
Slow Cooker Chicken Stew is the ultimate comfort food, combining tender chicken with hearty vegetables and savory spices for a dish that warms the soul. Perfect for busy weeknights or family gatherings, this stew is easy to prepare in your slow cooker—just set it and forget it! The rich flavors deepen as they simmer, creating a delightful aroma that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups low-sodium chicken broth
- 3 medium carrots, sliced
- 2 medium Yukon gold potatoes, diced
- 1 large sweet onion, chopped
- 4 cloves fresh garlic, minced
- 2 tsp fresh thyme leaves
- 2 tbsp low-sodium soy sauce
Instructions
- Chop the vegetables and dice the chicken into bite-sized pieces.
- Layer the diced chicken at the bottom of the slow cooker, followed by carrots, potatoes, and onions.
- Sprinkle minced garlic and thyme over the layers. Pour in the chicken broth and drizzle with soy sauce.
- Cover and cook on low for 6 hours or high for 3 hours until everything is tender.
- Stir before serving; enjoy hot with crusty bread or over rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/slow-cooker-chicken-stew/