Slow Cooker Lasagna Soup
Slow Cooker Lasagna Soup is the ultimate comfort dish that combines all the rich flavors of traditional lasagna into a hearty, soul-warming soup. Perfect for busy weeknights or chilly evenings, this one-pot meal features layers of tender noodles, savory ground meat, and creamy cheese. With minimal effort required, you can enjoy a delicious and satisfying bowl that feels like a cozy hug.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles (broken)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked; drain excess fat.
- Add chopped onions and minced garlic to the skillet; sauté until onions are translucent.
- Transfer the meat mixture to the slow cooker. Stir in crushed tomatoes, beef broth, salt, and pepper.
- Add broken lasagna noodles into the slow cooker and mix well.
- Cover and cook on low for 4 hours or high for 2 hours.
- Serve hot with dollops of ricotta and a sprinkle of mozzarella on top.
Nutrition
- Serving Size: 1.5 cups (375g)
- Calories: 420
- Sugar: 7g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/slow-cooker-lasagna-soup/