Slow Cooker Loaded Baked Potato Soup
Slow Cooker Loaded Baked Potato Soup is the ultimate comfort food that warms you from the inside out. This creamy, hearty dish combines tender russet potatoes with crispy bacon, sharp cheddar cheese, and a swirl of sour cream. Perfect for chilly evenings, it’s an easy-to-make recipe that transforms simple ingredients into a deliciously satisfying meal. As it simmers in your slow cooker, the enticing aromas will envelop your home, making it an inviting choice for family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 8 slices crispy bacon, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 cup sour cream
- 4 green onions, sliced
Instructions
- 1. Peel and dice russet potatoes into uniform cubes.
- 2. Finely chop the onion to blend seamlessly.
- 3. Add potatoes, onion, chicken broth, salt, and pepper to the slow cooker; stir well.
- 4. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- 5. Stir in sour cream and shredded cheddar cheese until melted and creamy.
- 6. Ladle into bowls and top with crispy bacon bits and chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 3g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://carmenrecipes.com/slow-cooker-loaded-baked-potato-soup/