Slow Cooker Queso Dip
Slow Cooker Queso Dip is the ultimate cheesy delight that elevates any gathering into a fiesta. This warm, gooey dip features a rich blend of Velveeta and sharp cheddar cheeses, seasoned with zesty spices and ground beef or sausage for added heartiness. Perfect for game nights, parties, or casual family dinners, serve it with crispy tortilla chips or fresh veggies for a snack everyone will rave about.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 2 cups shredded sharp cheddar cheese
- 10 oz diced tomatoes with green chiles
- 1 cup cooked ground beef or sausage
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 cup milk
Instructions
- In a skillet over medium heat, cook the ground beef or sausage until browned; drain excess grease.
- In your slow cooker, combine Velveeta cheese, sharp cheddar cheese, diced tomatoes with green chiles, cooked meat, onion powder, garlic powder, and milk.
- Cover and cook on low for 2-3 hours until melted and bubbly; stir occasionally.
- Adjust consistency with additional milk if needed. Serve warm with tortilla chips or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/slow-cooker-queso-dip/