Slow-Cooker Tex-Mex Taco Soup
Slow-Cooker Tex-Mex Taco Soup is a comforting dish that brings together tender chicken, zesty tomatoes, black beans, corn, and a blend of spices into a hearty and flavorful soup. Perfect for busy weeknights or cozy gatherings, this easy recipe allows you to set it and forget it while it simmers to perfection. With vibrant flavors and simple ingredients, this soup is bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow-Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 medium onion, chopped
- 3 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 2 tablespoons taco seasoning
- 4 cups low-sodium chicken broth
Instructions
- Chop the onion and mince the garlic.
- Optionally sauté the onion and garlic in a skillet over medium heat until soft.
- In the slow cooker, combine chicken breasts, diced tomatoes with juices, black beans, corn, sautéed onions and garlic (if used), taco seasoning, and chicken broth. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, remove chicken breasts and shred with forks; return shredded chicken to the soup.
- Serve hot with your choice of toppings like avocado slices or cheese.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 280
- Sugar: 3g
- Sodium: 730mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/slow-cooker-tex-mex-taco-soup/