Small Red Velvet Heart Cake
Indulge in the romance of baking with this Small Red Velvet Heart Cake, a delightful treat perfect for special occasions or any day that calls for a little sweetness. This charming cake features layers of moist red velvet, adorned with luscious cream cheese frosting, creating a dessert that’s as delicious as it is visually stunning. Whether it’s Valentine’s Day or a casual gathering, this cake will surely steal hearts and brighten any table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tbsp cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- ½ cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two heart-shaped baking pans.
- In a bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, mix vegetable oil, buttermilk, eggs, red food coloring, and vanilla until smooth.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Divide the batter between the pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks. Frost with cream cheese frosting once cooled.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/small-red-velvet-heart-cake/